View of the valley around Ella from a hike to a near-by waterfall
We woke up bright and early and hit the road for Ella at 8:30 am. It was a long day in the car.
If you look at the Google Maps route from Sigiriya to Ella, it says it should take about 4.5 hours. It’s practically a straight shot east and then south. We suggested this route to our driver and he said the roads weren’t good, and that we should go through Kandy and Nuwara Elia, which would take 6-7 hours. Yuck.
But, we decided we should probably go with what he says, given that he is the paid professional driver and it is literally his job to know the best routes. We were wrong. Turns out those roads are in great shape, he just wasn’t familiar with them. Apparently this is a common problem among drivers because the roads are in a part of the country that the opposition formerly occupied. So most drivers simply don’t even know that the roads are there.
Anyhow, we stuck with the driver’s planned route since, at the time, we didn’t know any better. Plus, we figured we could break it up with a few stops along the way.
Our first stop was Kandy, where we went to the Temple of the Tooth. One of Buddha’s teeth is in a shrine (which you can’t see) in the temple, so it’s a pretty big deal. I thought it was meh and I was glad we didn’t opt to spend more time in Kandy.
Inside the Temple of the Tooth complex. There are several other temples and some museums also.
The bottom level of the 3-story Temple of the Tooth. Buddha’s tooth is on the second floor.
After visiting the temple we went to a hole-in-the-wall for lunch and I was certain we were going to get food poisoning. Luckily we didn’t.
Then we got back in the car to start the drive to Nuwara Elia. After we got out of Kandy and started driving up through the tea plantations, it was a stunning drive. The scenery was beautiful, with waterfalls and green tea fields stretching as far as the eye could see.
Sri Lanka hill country views during the drive to Nuwara Elia
We reached Nuwara Elia, and the driver asked if we wanted to get out. It was about 60 degrees outside, and Nate and Marlowe were in shorts, I was in capris, and we all had t-shirts on, so we said no. At this point we really just wanted to reach our final destination.
We booked a room inside a cottage at Amba Estate, a tea plantation and organic farm that offers farmstays in the mountains outside of Ella. The drive to Amba took us through some rural areas, up and down a mountain and through a valley. We finally reached Amba around 5:30 pm, and we were pleasantly surprised by our room, which had one of the best mountain views I’ve ever seen. The room was spacious and tastefully decorated with a fantastic veranda and even the bathroom had a nice view.
Amba Estate, our favorite part of our trip to Sri Lanka!
Our room on the bottom floor of the Clove Tree Cottage at Amba
The view from our cottage balcony
Once M got out of his carseat the poor kid wouldn’t sit still for the rest of the evening. We tried to take a family photo and, in it, Nate and I are smiling happily while M is in the background running in the other direction.
This path down into the valley through the tea bushes was right outside our room
We loved staying at Amba. The food was vegetarian and absolutely phenomenal, and you can do tea tours and tastings. Also, and this is very rare for Sri Lanka, Amba serves amazing coffee. They grow their own beans on the farm, in addition to tea and all the fruits and vegetables used in the food that they serve.
Amazing curries, plus pasta with butter and cheese for the kids. M was thrilled! Meals are served family style with the other folks staying at Amba.
Coffee beans growing on the farm
They provide laminated cards with directions for a bunch of hikes originating from the estate, and we spent most of our time there out hiking around the valley.
Our first morning we hiked to the top of Rawana Waterfall, and then down a little further to the second level, where Nate went for a swim. I did not because I was too scared of falling over the side of the waterfall.
Green tea, black tea, white tea, and a lemongrass infusion, all grown on the farm
After that we did the tea tour and tasting and ate some lunch, and then around 2:15 we headed out for Ella Rock. The directions said it was a 2.5-3 hour hike; we took 4.5 hours. It was not an easy hikes, especially with a 35 pound pack and baby on your back. The bulk of the ascent was in the first 2/3 of the hike to Ella Rock, which was mostly climbing up overgrown jungle paths. After that there’s a nice stretch going gently up through a eucalyptus forest.
Hiking through the eucalyptus forest. I have no photos of the other part because I was too busy trying to keep breathing and not fall on my ass.
As you approach the top, right after the path forks (go right at the fork), there’s another small fork off to the right that leads down to a beautiful cave shrine with lovely views of the mountains and valley. From here it’s maybe 15 min more to Ella Rock.
A hidden cave shrine along the hike to Ella Rock. The views from this spot were incredible!
View of the valley from Ella Rock
Ella town is on the far side of the valley
The hike down is almost harder than the hike up because it’s so steep and the path is covered in loose rocks. But we made it back by dusk, even with M demanding to be out of his pack and hiking uphill the last kilometer by himself.
With the two hikes combined, we hiked over 10 miles and climbed the equivalent of over 100 stories. It was quite the day!
The next morning we set off to explore a nearby cave and some old ruined tea processing houses, and then we relaxed in a natural pool in the river. After lunch our driver came and picked us up for our next adventure. At that point we were all ready to sit in the car for a few hours and do nothing! My legs were grateful for the rest.
I’d highly recommend including Ella on your Sri Lanka itinerary. There are so many beautiful places to explore and the temperatures are a little cooler than other parts of the country!