Baking at home in Dhaka

I love to bake, so whenever I move to a new country, it’s always kind of an adventure figuring out what will and won’t be available on the local market. Sometimes I guess correctly, sometimes I don’t.

Before we came to Dhaka, I stocked up on baking powder because I’ve never been able to find baking powder outside of the US. Baking soda, on the other hand, is usually available everywhere, so I thought there was no need to bring that.

My first week in Dhaka, I was perusing the baking aisles and what did I see? Shit tons of baking powder and zero baking soda. Also lots of custard powder, whatever that is.

A sample of the baking goods at Dhali

A sample of the baking goods at Dhali

I did eventually find baking soda at Dhali, but only after I spent $4 to order a tiny box of it on Amazon.

There are lots of things you can find here on the local market that surprised me: Crisco, cake and brownie mix, pre-made frosting, vanilla extract, sprinkles and other decorations, brown sugar, powdered sugar, nuts (including walnuts and pecans), cream cheese, heavy cream, yogurt, peanut butter, and dried fruits, including cranberries. Some of it is expensive (nuts are ridiculously pricey), but mostly the prices are about what I’m used to in the DC area.

The peanut butter selection at Dhali.  It's not bad!

The peanut butter selection at Dhali. It’s not bad!

Since we are with the embassy, we are also able to shop at the commissary, which has some things (when it’s stocked, anyways) you can’t find on the local market, like puff pastry, Pillsbury croissants in a can, cinnamon rolls in a can, chocolate chips and peanut butter chips.

If you are moving to Dhaka and love to bake (or if you’re coming to visit and want to make me even happier), you should bring: unsweetened chocolate, baking chocolate (chocolate chips, dark chocolate, etc), corn syrup, yeast packets or jars of dry active yeast, and nuts.

One thing you will not find anywhere and cannot ship or bring in luggage is cooking spray. If you can’t live without it, I suggest investing in an oil mister thingy. I butter baking dishes with butter wrappers, which works really well, and so far hasn’t been too big of a problem. But I do miss the convenience of a big container of Pam, that’s for sure!

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