Time sure is flying by. We leave for Dhaka in less than 6 months!
I remember on Flag Day (I initially typed “Flay Day;” I think that’s what it would have felt like if we’d gotten a “low”) thinking that we won’t leave for another 9 months, time will go by so slowly, this will be torture, etc. Well, now we are 1/3 through those 9 months!
Things have been crazy busy around here. Nate and I just got back from running the Richmond Marathon on Saturday, which was one of the most exhilarating and exhausting things I’ve ever done. If you’d told me eight months ago that I’d run a marathon this year, I would have told you you were bat-shit insane and then asked for some of whatever you were taking because it had to be good.
If you ever find yourself in Richmond looking for a restaurant, we love Comfort and Saison. Both have amazing cocktails and super-yummy food. We went to Comfort several years ago, and as soon as we signed up to run Richmond, I knew that was where I wanted to have dinner after the marathon. They have happy hour every night from 5-7, so we sat at the bar and gorged ourselves. It surpassed my expectations. We went to Saison the night before the race and had cocktails and dinner at the bar. We loved it so much, we went back the next night for more cocktails and dessert after dinner.
Earlier in November, I was in New Orleans for the annual meeting of the American Society of Tropical Medicine and Hygiene. It was a good time, although I definitely saved less of my per diem than I could have. But hey, when you’re in the land of beignets, shrimp and grits, po’ boys, etc, these things demand to be eaten.
Killer Po’Boy was in the back of the Erin Rose Bar in the French Quarter. One thing about bars in New Orleans: people smoke in them. I think I’d forgotten that that used to be a thing.
Anyways, 15 minutes in that bar and I scratchy throat for five days. The po’boy was good, but a little over-priced.
And because no one ever writes about New Orleans without a photo of Jackson Square, here:
Let’s see, what else has been happening? Oh, we had a ridiculously large Halloween party. I mean, ridiculous. I got agoraphobia in my own house. Nate took care of most of the preparations and all the cleaning, so it was nice to be able to just mingle, have fun, and not worry about the mess people were making in our house. Nate’s birthday was in the end of October, so I made him a birthday cake that is just about the best thing ever, and then everyone brought loads of food and drinks. And candy. Holy crap, was there a lot of candy. At one point people were putting mini snickers bars on sticks and “roasting” them over the bonfire. Just in case you’re thinking about giving that a try, it doesn’t work.
Yes, we do know how to throw a good party.
I mentioned that it was Nate’s birthday in October; we went to dinner at Le Diplomate in DC and that place is amazing. Seriously.
Now we are getting ready for Thanksgiving next week, for which we are grilling the turkey and smoking a pork belly. I already have a spreadsheet of recipes, time-lines, shopping lists, and prep work. I love Thanksgiving, and we are determined to make what will probably be our last Thanksgiving in our lovely Alexandria home the best yet!